Chinese Food

Pickled radish with pickled peppers

Pickled sour and spicy radish has always been my mother's specialty. Every year when the radish goes on the market, my mother pickles a lot of sour and spicy radish strips. They are preserved in glass jars. After the new year's feast, I eat a li... ...

Homemade red bean filling

Red bean, also known as Acacia bean, can replenish qi and blood. A bean most commonly used as a filling. I've bought several kinds of red bean stuffing before. I think it's too sweet and greasy. I always don't like it when I eat it. In fact, it'... ...

Fish flavored shredded pork

The taste of sour and salty meat is just like that of rice, which can't stop at all.

Electric pressure cooker cake

Fried chicken with mushroom

I used to eat a fresh mushroom chicken. I think it's very appetizing. The fresh mushroom is smooth, the chicken is tender, the taste is salty and fragrant. I've eaten a full bowl of rice. It's great satisfaction.

Three juice stew pot, Huang Jihuang can eat it at home

It's hot. I don't want to go out for dinner. I heard from my friend that I want to eat Huang Jihuang. So I try to make a three juice stew pot at home first.

Cantonese moon cake

This can make 18 50g mooncakes

Hand grasping cake

When I go to school, because it's the dorm. Every time I want to eat, only the students from the dorm bring me in in the morning... But. As a beautiful girl, it's a fat story. So now it's holiday. I want to be myself.. Already.. Eat..

Stir fried lamb chops with pepper and salt

Steamed sea bass

Love to cook food

Mapo Tofu is a representative famous dish in Sichuan. If you want to cook it yourself, you must have some tips. Its taste comes from prickly ash and spicy pepper. This dish highlights the spicy characteristics of Sichuan cuisine. Spicy can appet... ...

Chinese cabbage and agaric

Northeast agaric is crisp, fat and tender. My friend brought me a bag. I was so excited that I was cold and stewed. Even stir fry a baby dish. You can't get tired of eating it

Steamed egg with okra

Okra has a very high nutritional value. It can be cold mixed, hot fried, fried, stewed. It can be used for salad, soup, etc. its properties are cold. It is not suitable to eat more due to deficiency of spleen and stomach. Today we are going to m... ...

Stew pot

Seafood Cafe ~

I love seafood. Seafood. Seafood. So I chose my favorite seafood. Because I was lazy, I didn't want to spend too much time. So I came to a seafood hodgepodge. It was delicious and simple.

Huajiao beauty nourishing soup

This soup has obvious effect on preventing skin aging and whitening skin.

Marinated meat of rice with marinated meat

Sweet and sour spareribs

I always like to eat sour and sweet dishes, which are as sweet as life

Boiled meat slices

Eating light of Miu

Young ginger duck is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Its meat is tender and delicious. It has rich nutritional value. It can reduce fat, reduce weight and promote blood circulation... ...